Food Safety in Emergencies
- Food Safety in Emergencies Home
- Food Safety during COVID-19
- Food Safety after Fires
- Food Supply Safety and Security
Food Safety
- Food Safety Home
- Clean & Separate
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Contact Info
Infectious Disease Epidemiology, Prevention and Control Division
651-201-5414
Contact Info
Infectious Disease Epidemiology, Prevention and Control Division
651-201-5414
Food Safety during the COVID-19 Pandemic
- FDA: Food Safety During Emergencies: COVID-19
Resources for industry members and consumers on food safety during the COVID-19 pandemic.
- FDA: Best Practices for Retail Food Stores, Restaurants, and Food Pick-Up/Delivery Services During the COVID-19 Pandemic
Best practices for retail food stores, restaurants, and food pick-up/delivery services during the COVID-19 pandemic.- FDA: Summary of Best Practices for Retail Food Stores, Restaurants, and Food Pick-Up/Delivery Services During the COVID-19 Pandemic (PDF)
Infographic summary of the best practices.
- FDA: Summary of Best Practices for Retail Food Stores, Restaurants, and Food Pick-Up/Delivery Services During the COVID-19 Pandemic (PDF)
Food Production / Agricultural Employers
- MDA: Preparing for sick agricultural workers and COVID-19 (PDF)
- MDA: COVID-19: Guidance for Minnesota Farmers' Markets and Vendors (PDF)
- MPCA: COVID-19 Information for Recycling and Composting Facilities (PDF)
Information and best practices for continuing operation of a solid waste facility during the COVID-19 outbreak.
Meat Processing
Environmental Health Practitioners
- CDC: COVID-19 for Environmental Health Practitioners
This webpage provides information for environmental health practitioners (including food safety professionals) from CDC and other trusted sources.
More about COVID-19
- Coronavirus Disease 2019 (COVID-19)
COVID-19 disease and response information.